Sample Menu

a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry. (GF)

spinach and artichoke hearts blended with Parmesan and baked into a flaky phyllo pastry triangle. Served in a pool of marinara sauce.

ground beef tenderloin, english peas, pearl onions and baby carrots baked in a sauce of red wine and herbs, under a golden cloud of whipped potatoes. (GF)

creamy Parmesan grits topped with tender shrimp, julienne Finchville Farms Kentucky country ham, shiitake mushrooms and delicate red eye gravy. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing. (GF)

herb-roasted chicken breast, sliced and served on a pilaf of wild rice, quinoa, slivered almonds and golden raisins, with a Grand Marnier glaze. Accompanied by a medley of roasted carrot and brussels sprouts, finished with a drizzle of cranberry coulis and a sprinkle of pomegranate seeds. (GF/DF)

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty! (GF)

spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.

light almond custard topped with thinly sliced plums and baked in a pastry crust, crowned with a dollop of fresh vanilla cream.

served with a chocolate peppermint wafer. (GF)