AUGUST 26 - SEPTEMBER 19
Your lunch includes your choice of appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person.
MENU
We are happy to accommodate most any dietary restrictions with advanced notice!
Please see our Vegetarian and Gluten free offerings in the above links.
Appetizers
ROASTED TOMATO SOUP
Nonesuch garden tomatoes… slow-roasted with onion, carrot and herbs, pureed and finished with cream, served with a sharp cheddar wafer.
BRIE EN CROUTE
soft French Brie cheese baked in delicate phyllo pastry, served with a sauce of candied garlic and local Mars grapes.
SEASIDE CAKES
bay scallops and baby shrimp blended with sauteéd garlic and herbs, dusted with Italian bread crumbs, baked and served with Lemon Aioli.
THE GLITZ SALAD
our fresh house salad… red leaf lettuce, mandarin oranges, slivered purple onion, toasted English walnuts, and our own Poppyseed Dressing.
Entrees
CHICKEN KIT CARSON
a delicate taste of the Southwest... shredded chicken breast blended in a mild green chili tomato sauce, baked in a flour tortilla, garnished with Monterey Jack cheese, Lime Crema, and cilantro. Accompanied by Nonesuch Silver Queen corn pudding.
FARMSTEAD FLANK STEAK
marinated flank steak, grilled and thinly sliced…served with homemade smoked Chipotle ketchup. Accompanied by oven roasted red potatoes tossed in Parmesan and parsley and french green beans.
Desserts
NONESUCH KISS
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
PEACH CRISP
orchard peaches tossed with raspberries in brown sugar and a hint of cinnamon, baked under an oatmeal streusel, and served with Butter Pecan ice cream.
GRAPE CHAMPAGNE SORBET
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer.
vegan options available upon advanced notice
Appetizers
ROASTED TOMATO SOUP
Nonesuch garden tomatoes… slow-roasted with onion, carrot and herbs, pureed and finished with cream, served with a sharp cheddar wafer.
BRIE EN CROUTE
soft French Brie cheese baked in delicate phyllo pastry, served with a sauce of candied garlic and local Mars grapes.
SEASIDE CAKES
bay scallops and baby shrimp blended with sauteéd garlic and herbs, dusted with Italian bread crumbs, baked and served with Lemon Aioli.
THE GLITZ SALAD
our fresh house salad… red leaf lettuce, mandarin oranges, slivered purple onion, toasted English walnuts, and our own Poppyseed Dressing.
Entrees
VEGGIE KIT CARSON
a delicate taste of the Southwest... seasonal sauteed vegetables blended in a mild green chili tomato sauce, baked in a flour tortilla, garnished with Monterey Jack cheese, Lime Crema, and cilantro. Accompanied by Nonesuch Silver Queen corn pudding.
Desserts
NONESUCH KISS
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
PEACH CRISP
orchard peaches tossed with raspberries in brown sugar and a hint of cinnamon, baked under an oatmeal streusel, and served with Butter Pecan ice cream.
GRAPE CHAMPAGNE SORBET
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer.
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance.
Appetizers
ROASTED TOMATO SOUP
Nonesuch garden tomatoes… slow-roasted with onion, carrot and herbs, pureed and finished with cream, served with a sharp cheddar wafer.
SEASIDE CAKES
bay scallops and baby shrimp blended with sauteéd garlic and herbs, dusted with Italian bread crumbs, baked and served with Lemon Aioli.
THE GLITZ SALAD
our fresh house salad… red leaf lettuce, mandarin oranges, slivered purple onion, toasted English walnuts, and our own Poppyseed Dressing.
Entrees
CHICKEN KIT CARSON
a delicate taste of the Southwest... shredded chicken breast blended in a mild green chili tomato sauce, baked in a corn tortilla, garnished with Monterey Jack cheese, Lime Crema, and cilantro. Accompanied by Nonesuch Silver Queen corn pudding.
FARMSTEAD FLANK STEAK
marinated flank steak, grilled and thinly sliced…served with homemade smoked Chipotle ketchup. Accompanied by oven roasted red potatoes tossed in Parmesan and parsley and french green beans.
Desserts
NONESUCH KISS
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
PEACH CRISP
orchard peaches tossed with raspberries in brown sugar and a hint of cinnamon, baked under an oatmeal streusel, and served with Butter Pecan ice cream.
GRAPE CHAMPAGNE SORBET
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer.