a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, apple and carrots, finished with maple cream.

artichoke and Parmesan soufflé, baked in crisp phyllo pastry, served in a pool of pink peppercorn sauce, with a garnish of julienne sundried tomatoes.

a chilled spread of smoked salmon spiked with lemon and horseradish, served with crispy garlic scented bagel rings, sprinkled with capers.

a moist boneless chicken breast filled with diced sautéed Granny Smith apples with a hint of cilantro, sautéed in a mild curry butter and finished in the oven. Served on a bed of Thai spiced basmati rice, crowned with our house made mango chutney and a sprinkle of roasted pistachios.

creamy Parmesan grits topped with large tender shrimp, julienne Finchville Farms Kentucky country ham, shitake mushrooms and delicate red eye gravy. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.

a baked meringue shell with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

our once a year treat of homemade Pumpkin Chiffon Cheesecake with Ginger Snap crust, drizzled with warm Praline Sauce.

light and refreshing…made with local Mars grapes and served with a gaufrette wafer.