September 17 - October 4
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Hungarian Mushroom Soup
slowly simmered sliced button mushrooms with sweet onion in a savory broth, finished with cream and sweet Hungarian paprika. (gluten free)
Sea Scallops
plump sea scallops, seared in soy ginger butter and served in a velvety puree of roasted carrot, garnished with fresh scallions. (gluten free, dairy free*)
Zucchini Lasagna
ribbons of local late summer zucchini layered with homemade herbed ricotta and baked with parmesan cheese. Served in a pool of roasted “Nonesuch” tomato sauce and garnished with toasted pine nuts. (gluten free)
Entrees
Chicken Kit Carson
a delicate taste of the Southwest...moist shredded chicken breast blended in a mild green chili tomato sauce and baked in a flour tortilla. Garnished with Monterey Jack cheese, Lime Crema, and cilantro, and served with creamy silver queen corn pudding. (gluten free*)
Salmon Wellington
a tender filet of Atlantic caught salmon layered with creamed spinach and wrapped in a puff pastry crust… baked until golden and served in a pool of Lemon Hollandaise. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and poppyseed dressing.(gluten free*, dairy free*)
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty! (gluten free)
under walnut brown sugar streusel, topped with vanilla ice cream and caramel sauce.
Apple Streusel Pie
apples, cinnamon and spices baked in a pie shell
under walnut brown sugar streusel, topped with vanilla ice cream and caramel sauce.
Gingered Pear Sorbet
a light and refreshing blend of flavors, made in house and served with a ginger wafer. (dairy free, gluten free*)
*option can be modified to fit dietary restrictions
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!