May 14 - May 31
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Shiitake Mushroom Soup
shiitake and button mushrooms simmered with leeks and herbs in a savory broth, laced with a hint of ginger and ribbons of fresh basil. (gf, df, veg*)
Teatime Trio
a "cheese-straw" biscuit with country ham and dijonnaise, a crisp snow pea stuffed with savory pimento spread and crushed walnuts, and a "well-dressed" egg with Hollandaise mousse and a fresh asparagus tip. (gf*, v*)
Crab Cakes
fresh crab blended with sautéed garlic, diced red pepper and herbs, dusted with Italian bread crumbs, baked and served with Mango Beurre Blanc. Garnished with sweet chili glaze. (gf*, df)
Entrees
Chicken and Broccoli Quiche
tender hand-pulled chicken breast sautéed with lemon pepper and layered with Swiss cheese and steamed broccoli, baked in a pastry crust in a light custard. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing. (v*)
Seafood Paella
our version of a Spanish classic… plump steamed shrimp and sea scallops served on a paella of saffron rice, chorizo sausage, English peas, diced tomatoes and pearl onions… drizzled with lemon aioli and spiked with snow peas. (gf, veg*, df)
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty! (gf)
and fluffy cream cheese mousse, served in a pool of homemade strawberry sauce.
Strawberry Napoleon
pillows of puff pastry layered with sliced fresh strawberries
and fluffy cream cheese mousse, served in a pool of homemade strawberry sauce.
(gf*, veg)
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer.
(gf*, veg)
*option can be modified to fit dietary restrictions
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!