Opening Menu for April 2025 coming soon!
April 2 nd - 19th
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Celery Root Bisque
fresh and flavorful puree of celeriac finished with parsley-infused olive oil… trust us on this one!
Woodford Meatballs
the spices of Morocco blended with Woodford County grass finished beef, served as baked meatballs with our house made yogurt and Lemon Mint pesto.
Salmon Soufflé
fresh flaked Atlantic salmon blended with herbs, topped with sliced Roma tomato and a sprinkle of seasoned bread crumbs, baked in a light soufflé, crowned with Dill Hollandaise.
Entrees
marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Chicken Fontina di Lucca
a boneless chicken breast topped with sautéed baby spinach, toasted pine nuts, Parmesan and garlic, baked under Fontina cheese with
marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Seafood Provençal
mild and flaky pan-roasted Cod served in a clam chowder sauce with diced potato, roasted baby carrots, and pearl onions. Accompanied by a slice of toasted focaccia bread.
Desserts
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Lemon Crepes
freshly homemade crepes filled with lemon curd and served in a pool of light vanilla crème pâtissière, garnished with fresh berries and a drizzle of homemade raspberry sauce.
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer.
Appetizers
Appetizers
Celery Root Bisque
fresh and flavorful puree of celeriac finished with parsley-infused olive oil… trust us on this one!
Salmon Soufflé
fresh flaked Atlantic salmon blended with herbs, topped with sliced Roma tomato and a sprinkle of seasoned bread crumbs, baked in a light soufflé, crowned with Dill Hollandaise.
ENTREES
marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Portobello Fontina di Lucca
portobello mushrooms stuffed with sautéed baby spinach, toasted pine nuts, Parmesan and garlic, baked under Fontina cheese with
marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Seafood Provençal
mild and flaky pan-roasted Cod served in a clam chowder sauce with diced potato, roasted baby carrots, and pearl onions. Accompanied by a slice of toasted focaccia bread.
DESSERTS
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Lemon Crepes
freshly homemade crepes filled with lemon curd and served in a pool of light vanilla crème pâtissière, garnished with fresh berries and a drizzle of homemade raspberry sauce.
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer.
Please note that, while care is taken in the preparation of all gluten free items with consideration of cross-contamination risks, we do not have a dedicated gluten-free facility.
Appetizers
Celery Root Bisque
fresh and flavorful puree of celeriac finished with parsley-infused olive oil… trust us on this one!
Woodford Meatballs
the spices of Morocco blended with Woodford County grass finished beef, served as baked meatballs with our house made yogurt and Lemon Mint pesto.
Salmon Soufflé
fresh flaked Atlantic salmon blended with herbs, topped with sliced Roma tomato and a sprinkle of gluten free bread crumbs, baked in a light soufflé, crowned with Dill Hollandaise.
ENTREES
marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Chicken Fontina di Lucca
a boneless chicken breast topped with sautéed baby spinach, toasted pine nuts, Parmesan and garlic, baked under Fontina cheese with
marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Seafood Provençal
mild and flaky pan-roasted Cod served in a clam chowder sauce with diced potato, roasted baby carrots, and pearl onions.
DESSERTS
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer.
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a yogurt parfait with fresh berries and homemade orange honey granola.
DESSERTS
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!