JUNE 3 - JUNE 20

sweet caramelized Vidalia onions in a light and savory broth served with Provolone Rye toast.

flame-grilled flank steak layered with monterey jack cheese and cilantro in a flour tortilla, griddled and garnished with lime crema and sweet corn salsa.

a chilled spread of smoked salmon spiked with lemon and horseradish, served with crispy garlic scented bagel rings, sprinkled with capers.

roasted golden and ruby beets, marinated and served chilled on a bed of mixed greens with gorgonzola cheese and candied pecans…drizzled with sherry vinaigrette.

tender chicken breast marinated in herbed garlic aioli, dusted in crisp panko and Parmesan, and baked until golden. Served on a bed of orzo pasta tossed with ribbons of fresh baby spinach, sun dried tomatoes, parsley and lemon zest…crowned with Lemon Basil Compound Butter.

thinly shaved Kentucky country ham layered with ricotta, spinach and Parmesan…baked in a light custard in a pastry crust and served in a pool of creamy Gruyere Mornay sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a delicate rose-scented almond macaron, filled with white chocolate mousse, homemade raspberry sauce and fresh berries.

a rich, silky Madagascar vanilla creme topped with homemade caramel, served with a wafer and a sprinkle of flaky sea salt.

red peppers and onions layered with monterey jack cheese and cilantro in a flour tortilla, griddled and garnished with lime crema and sweet corn salsa.

a chilled spread of smoked salmon spiked with lemon and horseradish, served with crispy garlic scented bagel rings, sprinkled with capers.

roasted golden and ruby beets, marinated and served chilled on a bed of mixed greens with gorgonzola cheese and candied pecans…drizzled with sherry vinaigrette.

seasonal vegetables, seasoned with herbs, roasted, and served on a bed of orzo pasta tossed with ribbons of fresh baby spinach, sun dried tomatoes, parsley and lemon zest…crowned with Lemon Basil Compound Butter.

ricotta, spinach and Parmesan…baked in a light custard in a pastry crust and served in a pool of creamy Gruyere Mornay sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a delicate rose-scented almond macaron, filled with white chocolate mousse, homemade raspberry sauce and fresh berries.

light and refreshing...served with fresh fruit and a homemade wafer.

a chilled spread of smoked salmon spiked with lemon and horseradish, served with gluten free crackers, sprinkled with capers.

roasted golden and ruby beets, marinated and served chilled on a bed of mixed greens with gorgonzola cheese and candied pecans…drizzled with sherry vinaigrette.

tender chicken breast marinated in herbed garlic aioli and baked until golden. Served on a bed of gluten free pasta tossed with ribbons of fresh baby spinach, sun dried tomatoes, parsley and lemon zest…crowned with Lemon Basil Compound Butter.

thinly shaved Kentucky country ham layered with ricotta, spinach and Parmesan…baked in a light custard in a pastry crust and served in a pool of creamy Gruyere Mornay sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

a delicate rose-scented almond macaron, filled with white chocolate mousse, homemade raspberry sauce and fresh berries.

a rich, silky Madagascar vanilla creme topped with homemade caramel, served with a wafer and a sprinkle of flaky sea salt.