Opening Menu for April 2025 coming soon!
Sample Menu:
Nov 29 - Dec 28
Our menu changes seasonally every three weeks!
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Gluten free and Vegetarian options available upon advanced notice
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry.
Pasta Rotolo
pinwheels of pasta layered with ricotta, parmesan and spinach and served in tomato basil sauce.
Mini Salmon en Croute
a petite fillet of salmon baked in crisp phyllo pastry, crowned with lemony dill Hollandaise sauce.
Entrees
Scotch Bonnet Chicken
tender chicken breast stuffed with cheddar, applewood bacon and scallions… rolled and baked in buttered Ritz cracker crumbs and drizzled with a delicate scotch bonnet pepper glaze. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Beef Wellington
a filet of beef tenderloin baked in puff pastry until golden and served in a pool of Bernaise sauce. Accompanied by a salad of baby kale, sliced Honeycrisp apples, goat cheese crumbles, dried Montmorency cherries, toasted slivered almonds and citrus vinaigrette.
Desserts
Nonesuch Kiss
a baked meringue shell with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake
spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Peppermint Stick Ice Cream
served with a chocolate peppermint cookie.
Grape Champagne Sorbet
light and refreshing… made in-house with Nonesuch Mars grapes and served with a gaufrette wafer.
Appetizers
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry. (vegan version available)
Pasta Rotolo
wheels of pasta layered with ricotta and spinach, served in a creamy tomato basil sauce.
Cheese and Chutney
a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with butterfly crackers.
ENTREES
served in a pool of pink peppercorn sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Artichoke Triangles
artichoke and Parmesan soufflé, baked in crisp phyllo pastry,
served in a pool of pink peppercorn sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Winter Salad
roasted butternut squash served atop a bed of baby kale, sliced Honeycrisp apples, dried Montmorency cherries, goat cheese crumbles. Dressed with maple balsamic vinaigrette and topped with toasted slivered almonds and sweet potato crisps. (vegan optional)
DESSERTS
Nonesuch Kiss
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake
spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Peppermint Stick Ice Cream
served with a chocolate peppermint wafer.
Grape Champagne Sorbet
fresh local Mars grapes, sweetened and blended with champagne, served with a gaufrette wafer. (vegan)
Please note that, while care is taken in the preparation of all gluten free items with consideration of cross-contamination risks, we do not have a dedicated gluten-free facility.
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry. (dairy free version available)
Pasta Rotolo
pinwheels of gluten free pasta layered with ricotta and spinach, served in tomato basil sauce.
Cheese and Chutney
a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with gluten free crackers.
ENTREES
Scotch Bonnet Chicken
tender chicken breast stuffed with cheddar, applewood bacon and scallions… rolled and baked in buttered gluten free cracker crumbs and drizzled with a delicate scotch bonnet pepper glaze. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing.
Winter Salmon Salad
a moist filet of salmon served atop a bed of baby kale sliced Honeycrisp apples, dried Montmorency cherries, and goat cheese crumbles. Dressed with maple balsamic vinaigrette and topped with toasted slivered almonds and sweet potato crisps. (dairy free optional)
DESSERTS
Nonesuch Kiss
a baked meringue shell with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Peppermint Stick Ice Cream
a seasonal favorite!
Grape Champagne Sorbet
light and refreshing, made in-house with Nonesuch Mars grapes. (dairy free)
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children’s menu is $34.95.
YOUNG DINER'S MENU
Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid’s Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
Pasta Rotolo
pasta wheels of parmesan cheese, ricotta and spinach, served in tomato basil sauce.
ENTREES
Angel Hair Pasta
thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a yogurt parfait with fresh berries and homemade orange honey granola.
Baby Bonnet Chicken
tender chicken breast stuffed with cheddar cheese and applewood bacon, rolled in buttery Ritz cracker crumbs and baked until golden. Accompanied by a yogurt parfait with fresh berries and homemade orange honey granola.
DESSERTS
Peppermint Kiss
a baked meringue shell filled with peppermint ice cream, hot fudge sauce, toasted almonds, whipped cream and a cherry.
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!