The Glitz offers a full service luncheon. Your lunch includes appetizer, entrée with accompaniments, dessert and beverages .

Menu changes biweekly! Menu for December 27th through December 31st.

Your luncheon begins with a chilled glass of spiced apple refresher.

~Appetizers~

Roasted Chestnut Soup…slow roasted chestnuts…a holiday favorite! 

Pasta Rotolo…pinwheels of pasta layered with shaved Finchville Farms Kentucky country ham and whipped ricotta, served in a pool of Alfredo sauce. 

Vito’s Stuffed Mushrooms…Vito’s Italian sausage blended with herbs and cheeses stuffed in white mushroom caps, baked and served in a pool of tomato basil sauce. 

~Entrees~

Seafood a la Crème…shrimp, scallops and crabmeat poached in a delicate white wine sauce, sprinkled with Parmesan and seasoned bread crumbs, baked in a seashell until golden.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of Bermuda onion, English walnuts and our own poppyseed dressing.

Chicken Rolls Madiera…moist chicken breast stuffed with herbed wild rice, baked in delicate phyllo pastry and crowned with Madiera sauce.  Served with a salad of mixed baby lettuces, sliced Bartlett pears, toasted slivered almonds and blackberry vinaigrette. 

~Dessert~

Nonesuch Kiss…a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry.  Our house specialty! 

Chiffon Cheesecake…light and refreshing, topped with strawberry sauce.

Peppermint Stick Ice Cream…served with a chocolate peppermint straw.

~Beverages~

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.

The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more.

We cannot accommodate carry out.

(Items from our menu available for purchase upstairs in the gallery…spiced apple

refresher, poppyseed dressing, mango chutney and hazelnut coffee)

Check out our cookbook “Lunch at the Glitz”!