Our menu changes tri-weekly. This menu will run from June 24th through July 14th.



Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Summer Garden Chowder …a rich chowder of seven summer vegetables finished with cream, laced with basil .  


Bayside Salad …baby shrimp, crab meat, diced water chestnuts and celery tossed in bayside dressing, served in a lettuce cup with ginger lime vinaigrette and blue corn ships. 


Fried Green Tomatoes …tossed in seasoned bread crumbs, sauteed and topped with crumbled goat cheese, drizzled with balsamic syrup. 




Chicken Fiesta …lemony sauteed chicken breast hand-rolled in crispy phyllo pastry tubes, baked and served on a bed of long grain rice, topped with black bean and mango salsa.  Garnished with a puree of fresh mango and a dollop of seasoned cream fraiche. 


Zucchini Boats…locally produced Vitos’s Italian sausage blended with fresh thyme and Parmesan, baked in garden fresh zucchini boats, served in a pool of tomato sauce laced with fresh basil.  Served with a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.



*Entrees are accompanied by our bran muffins with golden raisins and walnuts*



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


English Berry Trifle …moist yellow cake, misted with sherry, layered with vanilla pudding, house-made strawberry and blueberry sauces with fresh summer berries. 


Wild Berry Sorbet light and refreshing, served with a gaufrette wafer.




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!