Menu for October 9th thru October 22nd
Our menu changes biweekly. The next menu change will be October 23rd.
Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $21.50 plus tax.
Puree of White Bean Soup …cannellini beans simmered with carrot, celery, onion and garlic, pureed and finished with cream, served with a baked bacon wrapped cracker.
Thai Shrimp …plump shrimp marinated in olive oil with lemongrass and basil, served on a bed of roasted spaghetti squash, drizzled with Thai red curry sauce.
Brie en Croute …soft French Brie cheese baked in flakey phyllo pastry, served with sliced Granny Smith apples and strawberry viniagrette.
Turkey Crepes Mornay …tender crepes filled with diced hand pulled turkey breast with sauteed mushrooms and herbs, baked and crowned with creamy Mornay Sauce. Served with a congealed salad with fresh cranberries, pineapple, pecans and Gala apples with a dollop of Grand Marnier Mousse.
Pork Normandy …slow roasted marinated pork tenderloin, sliced and served on a bed of herbed wild rice, finished with an Apricot Dijon Glaze. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, toasted English walnuts and our own poppyseed dressing.
Raisin Bran and Walnut Muffins accompany both entrees.
The Nonesuch Kiss… a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Blackberry Spice Cake …moist spice cake spiked with blackberries, served in a pool of caramel sauce with freshly whipped cream.
Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Check out our cookbook “Lunch at the Glitz”!