We are closed for the season and will reopen April 1st 2016! It was pleasure serving you in 2015!
Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $21.50 plus tax.
Roasted Chestnut Soup …a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finish with cream and a splash of Sherry.
Crabcakes…fresh crab blended with sauteed garlic, diced sweet red pepper and parsley, dusted with Italian crumbs, baked and drizzled with Scotch Bonnet Glaze.
Three Cheese Biscuit….a warm homemade biscuit filled with shaved Finchville Farms Kentucky country ham and a a drizzle of Woodford County honey.
Beef Wellington …tenderloin of beef baked in delicate puff pastry with Bernaise sauce. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
Parmesan Chicken …tender boneless chicken breast dusted in Parmesan, baked and served on a bed of orzo pasta with ribbons of fresh baby spinach, julienne sun dried tomatoes, parsley and zest of lemon. Crowned with Lemon Beurre Blance.
Raisin Bran and Walnut Muffins accompany both entrees.
The Nonesuch Kiss… a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake …spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Chiffon Cheesecake….light lemony cheesecake with raspberry sauce.
Peppermint Stick Ice Cream…served with a chocolate peppermint wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Check out our cookbook “Lunch at the Glitz”!