Our menu changes tri-weekly.

This menu will run from November 19th thru December 8th. 



Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Corn and Lobster Chowder …sweet corn slowly simmered in herbed cream with chunks of succulent lobster. 


Artichoke Triangleartichoke hearts and Parmesan blended in a souffle, baked in crispy phyllo pastry, served in a pool of pink peppercorn sauce. 


Mini Wellington …sauteed beef tenderloin baked in a puff pastry pouch, served in a pool of  Bearnaise sauce.   



Lemon Tilapia…a mild white fish tossed in toasted Panko and lemon zest, baked and served on a bed of creamy whipped potatoes with Lemon Dill Sauce.  Served with a festive saute of sugar snap peas and grape tomatoes.  


Scotch Bonnet Chicken…boneless chicken breast  stuffed with cheddar, applewood bacon and scallions, dusted in buttered Ritz cracker crumbs, baked and topped with a delicate Scotch Bonnet Pepper glaze.  Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion and our own poppyseed dressing. 


*Entrees are accompanied by our bran muffins with golden raisins and walnuts*



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Italian Cream Roll…pinwheels of moist white cake with pecans, coconut and buttercream frosting, served in a pool of raspberry sauce. 


Pumpkin Cheesecake…homemade chiffon pumpkin cheesecake with ginger snap crust, topped with praline sauce. 


Wild Berry Sorbet light and refreshing, served with a gaufrette wafer.




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!