The Glitz serves a full service luncheon. Your lunch includes an appetizer, entree with accompaniments, dessert and beverages for a $21.50 plus tax. Menu changes biweekly.

Menu for July 25th through August 7th

 

Appetizers

Summer Garden Chowder…a rich chowder of seven summer vegetables finished with cream, laced with basil. 

 

Tomato Tart Gratin garden fresh “Early Girl” tomatoes, sliced and layered with bits of bacon, Mozzarella, basil and goat cheese, baked in a savory crust.

 

Stuffed Pattypan Squash …Pattypan squash filled with sweet peppers, garlic and Provolone cheese, baked and served in a pool of roasted red pepper aioli.

 

Entrees

 Shrimp Chipotle…juicy jumbo shrimp marinated in smoky barbeque sauce, served on a bed of local Silver Queen corn pudding with a garnish of fresh arugula.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.

 

Kentucky Cobb Salada bed of mixed lettuces topped with rows of shredded lemony sauteed chicken breast, diced local heirloom tomatoes, green onions, hard boiled eggs, black olives and crispy bacon.  Finished with a drizzle of Balsamic Italian Vinaigrette and creamy homemade blue cheese dressing on the side.

 

                                       Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

 

 Blackberry Shortcakes …fresh baked shortcakes, sweetened local blackberries, vanilla bean ice cream and whipping cream.

 

Raspberry Sorbetlight and refreshing, served with a gaufrette wafer.

 

*Many of our vegetables are grown in our own Nonesuch garden!

 

Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

 

The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more. 

We cannot accommodate carry out.

(Items from our menu available for purchase upstairs in the gallery…spiced apple

refresher, poppyseed dressing, mango chutney and hazelnut coffee)

Check out our cookbook “Lunch at the Glitz”!