This menu will run from June 9th thru June 29th. 


Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Shitake Mushroom and Leek Soup …Shitake and button mushrooms simmered with leeks, basil and thyme in a savory broth laced with a hint of ginger. 


Salmon Cakes …fresh Atlantic salmon blended with diced red onion, tossed in seasoned bread crumbs with fresh parsley, baked and served with Dill Cucumber sauce. 


Spinach Dip …spinach, herbs, diced Roma tomato and creamy Monterey Jack cheese, served warm with toasted lemon, pepper and cumin dusted pita triangles. 



Kentucky Hot Brown …our version of a Kentucky classic…tender hand pulled turkey breast layered with Bechemel sauce, shredded cheddar, sliced Beefsteak tomato and crispy bacon, baked until bubbling, garnished with toast points.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing. 


Bayside Salad …baby shrimp, lump crab meat, diced celery and water chestnuts tossed in Old Bay dressing, served chilled in a crispy corn tortilla basket on a bed of our garden fresh organic Red Romaine lettuce. The plate is finished with sliced cantaloupe and blueberries with a drizzle of Ginger Lime Vinaigrette. 


*Entrees are accompanied by our bran muffins with golden raisins and walnuts*



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Strawberry Napoleon …pillows of puff pastry layered with sliced fresh strawberries and fluffy cream cheese mousse, served in a pool of strawberry sauce.  


Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer. 




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!