The Glitz offers a full service luncheon. Your lunch includes appetizer, entrée with accompaniments, dessert and beverages for 21.50 plus tax.

Menu changes biweekly! Menu for April 11th thru April 24th.   

Your luncheon begins with a chilled glass of spiced apple refresher.



Gingered Carrot Soup…a puree of roasted carrot and sweet onion spiked with fresh ginger, finished with creme fraiche.

Artichoke Tart…hearts of artichoke and diced pancetta layered with creamy goat cheese in a pastry crust, garnished with diced tomato.

Smoked Salmon Mousse …a chilled spread of smoked Norwegian salmon served with toasted garlic bagel rings, garnished with capers.



Chicken Divan Crepes…moist chunks of chicken breast with steamed broccoli flowerettes baked in delicate crepes with a creamy cheddar Divan sauce.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of Bermuda onion, English walnuts and our own poppyseed dressing.

 Parmesan Tilapia…mild white fish dusted in Parmesan, baked and served on a bed of orzo pasta with ribbons of fresh baby spinach, julienne sun dried tomatoes, parsley and lemon zest.  Served with steamed sugar snaps and Lemon Beurre Blanc.



Nonesuch Kiss…a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry.  Our house specialty!

Lemon Baskettart lemon curd served in a crispy phyllo pastry basket with fresh sliced strawberries.

Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.



Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more. 

We cannot accommodate carry out.

(Items from our menu available for purchase upstairs in the gallery…spiced apple

refresher, poppyseed dressing, mango chutney and hazelnut coffee)

Check out our cookbook “Lunch at the Glitz”!