This menu will run from May 19th thru June 8th. 

 

Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.

 

Appetizers

Cream of Broccoli Soup …fresh broccoli slowly simmered with onion and fresh herbs, pureed and finished with cream. 

 

Cheese and Chutney …a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with butterfly crackers. 

 

Mushroom Strudel …sliced mushrooms sauteed with herbs and a touch of Dijon, baked in delicate pastry pinwheels, served with a dollop of seasoned cream. 

 

                                                  Entrees

Jasmine Rice Bowl …sauteed shrimp and scallops served on a bed of jasmine rice pilaf, garnished with steamed sugar snap peas, drizzled with Thai coconut sauce and sweet chili glaze.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing. 

 

Hot Chicken Salad…tender chicken breast, diced celery, sweet onion and pimento blended in a light cheddar divan sauce and baked in a golden puff pastry basket.  Served on a bed of mixed lettuces from our own garden with toasted sliced almonds and sliced strawberries, drizzled with strawberry vinaigrette. 

 

*Entrees are accompanied by our bran muffins with golden raisins and walnuts*

 

    Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

 

Summer Berry Pavlova …a baked meringue filled with vanilla mousse, topped with sweetened blackberries, strawberries and raspberries with a touch of Creme de Cassis. 

 

Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer. 

 

 

    Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

 

Check out our cookbook “Lunch at the Glitz”!