Our menu changes tri-weekly.

This menu will run from September 16th thru October 6th. 



Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Hungarian Mushroom Soup ….slowly simmered sliced button mushrooms with onion in a savory broth, finished with cream and sweet Hungarian paprika. 


Shrimp Chipotle …juicy sauteed shrimp drizzled with smokey sweet barbeque sauce, served on a bed of corn pudding, topped with baby arugula tossed in citrus vinaigrette.  


Cheese and Chutney …a cheddar and chive cheese ball topped with our homemade Mango chutney, served with butterfly crackers. 



Kentucky Hot Brown ….our version of a Kentucky classic…tender hand pulled turkey breast with Bechamel sauce, shredded cheddar, sliced tomato and crispy Applewood bacon strips, baked until bubbling and garnished with toast points.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing. 


Hawaiian Halibut …a filet of mild Nova Scotia Halibut, brushed with sesame oil and encrusted in five spice toasted Macadamia nuts, baked and served on a bed of long grain and wild rice.  Finished with a citrus soy glaze and a relish of fresh diced Mango, black beans, diced red onion and sweet red peppers. 


*Entrees are accompanied by our bran muffins with golden raisins and walnuts*



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Pineapple Tart …rings of fresh pineapple sauteed in a butter rum glaze, served warm on puff pastry with homemade coconut ice cream. 


Wild Berry Sorbet light and refreshing, served with a gaufrette wafer.




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!