The Glitz offers a full service luncheon. Your lunch includes appetizer, entrée with accompaniments, dessert and beverages for 21.50 plus tax.
Menu changes biweekly! Menu for June 7th through June 20th.
Your luncheon begins with a chilled glass of spiced apple refresher.
Spinach Soup Provolone …cream of spinach soup with shredded Provolone, garnished with diced tomatoes and crumbled applewood bacon.
Bayside Salad…baby shrimp, crabmeat, diced water chestnuts and celery tossed in
bayside dressing, served in a lettuce cup with ginger lime viniagrette and blue corn chips.
Fried Green Tomatoes…drizzled with balsamic syrup and crumbles of goat cheese.
Salmon Santa Fe...fresh filet of salmon basted with sweet smoky Chipotle barbeque sauce, oven roasted and served on a bed of creamy cilantro risotto. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of Bermuda onion, English walnuts and our own poppyseed dressing.
Hot Chicken Salad…diced chicken breast, celery, pimento and onion blended in a light cheddar divan sauce, baked in a puff pastry basket. Served on a bed of fresh baby spinach with sliced strawberries and toasted almonds, drizzled with strawberry viniagrette.
Nonesuch Kiss…a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Lemon Blueberry Tart…tart lemon curd in a shortbread crust topped with glazed fresh blueberries.
Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more.
We cannot accommodate carry out.
(Items from our menu available for purchase upstairs in the gallery…spiced apple
refresher, poppyseed dressing, mango chutney and hazelnut coffee)
Check out our cookbook “Lunch at the Glitz”!