Menu for August 28th thru September 10th
Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $21.50 plus tax. Our menu changes biweekly!
Roasted Tomato Soup …local tomatoes slowly roasted in olive oil and herbs, pureed and finished with a touch of Sherry. Served with a cheddar wafer.
Brie en Croute …creamy Brie cheese baked in phyllo pastry topped with candied garlic and garnished with a pod of old fashioned Mars grapes.
Crabcakes …fresh crab blended with sauteed garlic, diced sweet red peppers and herbs, dusted with Italian breadcrumbs, baked and served with roasted red pepper aioli.
Thai Tilapia …mild white fish, stuffed with baby shrimp, shredded yellow squash, zucchini, carrots, julienne red bell peppers and cilantro, baked and served in a pool of Thai coconut sauce with a drizzle of sweet chili glaze.
Tuscan Chicken Lasagna …layers of lasagna noodles, tender shredded chicken breast, sun dried tomatoes, mushrooms, ricotta and Provolone baked in pesto cream. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
Raisin Bran and Walnut Muffins accompany both entrees.
The Nonesuch Kiss… a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grape Cobbler …local old fashioned Mars grapes baked in their own juices under a flakey pastry crust. Served with vanilla bean ice cream.
Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Check out our cookbook “Lunch at the Glitz”!