Our menu changes tri-weekly. This menu will run from April 22nd through May 12th



Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Spring Potato and Garlic Chive Soup …delicate diced new potatoes simmered in a lightly seasoned cream with mild garlic chives.  


A “Well Dressed” Egg ...freshly steamed Kentucky asparagus spears paired with quartered hard boiled eggs, drizzled with Hollandaise sauce and grape tomatoes. 


Salmon Cakes …fresh Atlantic salmon blended with herbs, tossed in Italian seasoned bread crumbs, baked and served with cucumber dill sauce. 




Asian Tilapia …a filet of mild farm raised white fish dusted in Japanese bread crumbs, baked and served on a bed of creamy mashed potatoes. Crowned with a stir fry of julienne vegetables, citrus soy glaze and toasted sesame seeds. 


Chicken and Artichoke Rolls …chicken breast stuffed with artichoke and Parmesan souffle baked in crispy phyllo pastry.  Topped with Pink Peppercorn sauce and sun dried tomatoes.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppy seed dressing. 



Raisin Bran and Walnut Muffins accompany both entrees.



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Cheesecake ...creamy house made chiffon cheesecake with strawberry sauce.  


Banana Basket …house made banana ice cream served in a toffee cookie basket, garnished with fresh fruits and caramel. 


Wild Berry Sorbet ...light and refreshing, served with a gaufrette wafer.




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!