The Glitz serves a full service luncheon. Your lunch includes an appetizer, entree with accompaniments, dessert and beverages for a $21.50 plus tax. Menu changes biweekly.
Menu for August 8th through August 21st
Silver Queen Chowder…local silver queen corn simmered in rich cream.
Crabmeat Quesadillas …fresh lump crab, pepper jack cheese, and crème fraiche baked in a flour tortilla, topped with a fresh tomato salsa.
Watermelon Salad …with crumbled goat cheese, ribbons of basil, and balsamic syrup.
Chicken Cordon Blueberry…chicken breast stuffed with honey ham and Swiss cheese, dusted with seasoned bread crumbs and baked. Served in a pool of Bechamel sauce, swirled with blueberry coulis. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing.
Salmon en Croute…fresh filet of salmon baked in delicate phyllo pastry with blackberry buerre blanc. Accompanied by slow roasted red potatoes and a sauté of freshly picked heirloom green beans with a hint of garlic.
The Nonesuch Kiss… a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grape Cobbler…local old-fashioned Mars grapes baked in their own juices under a flakey crust topped with vanilla bean ice cream.
Wildberry Sorbet…light and refreshing, served with a gaufrette wafer.
*Many of our vegetables are grown in our own Nonesuch garden!
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more.
We cannot accommodate carry out.
(Items from our menu available for purchase upstairs in the gallery…spiced apple
refresher, poppyseed dressing, mango chutney and hazelnut coffee)
Check out our cookbook “Lunch at the Glitz”!