The Glitz will be closed until April 1st ! We enjoyed serving you in 2014!!

New Years Eve Brunch

Three Cheese Biscuit…baked with delicate herbs, filled with shaved Finchville Farms Kentucky country ham, drizzled with Trailside Farm local wildflower honey.


Roasted Chestnut Soup …a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream.


Florentine Tart….spinach, Parmesan, Ricotta and herbs baked in a flaky pastry crust, topped with smoked Gouda sauce with a garnish of grape tomato.


Salmon Cakes …fresh Atlantic salmon tossed with herbs, dusted in Italian seasoned bread crumbs, baked and served with Dill Cucumber sauce. 



Steak and Eggs…grilled Flank steak, thinly sliced and served with an egg souffle spiked with garlic and sweet red pepper, accompanied by roasted baby Yukon Gold potatoes with house-made smoky chipotle ketchup. Garnish of sliced orange and strawberry.


Kentucky Shrimp and Grits …creamy Parmesan grits topped with large tender shrimp, juliennne Kentucky country ham, shitake mushrooms and delicate red eye gravy. Served with kabobs of fresh pineapple, strawberries, bananas, blackberries and raspberries drizzled with our own poppyseed dressing.


Raisin Bran and Walnut Muffins accompany both entrees.



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


 Cinnamon Apple Crepes …warm roasted apples spiked with cinnamon and spice, served in a crepe with vanilla ice cream, caramel sauce and toasted pecans.


Chiffon Cheesecakecreamy homemade cheesecake with homemade strawberry sauce.



Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


We will be serving our first Holiday Brunch on the mornings of December 24th and
December 31st with seatings at 10:30 and 11:30 by reservation! Four courses!

Check out our cookbook “Lunch at the Glitz”!