Menu for July 3rd thru July 16th

Closed July 4th

Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $21.50 plus tax. Our menu changes biweekly!



Summer Garden Chowder…a rich chowder of seven summer vegetables finished with cream, laced with fresh basil. 


Bayside Salad …baby shrimp, crabmeat, diced water chestnuts and celery tossed in bayside dressing, served in a lettuce cup with a drizzle of ginger and lime.  


Zucchini Coins…sliced garden fresh zucchini sauteed, sprinkled with crumbled goat cheese and a drizzled with Balsamic syrup. 



Farmstead Flat Ironthinly sliced grilled Flat Iron steak served with slow roasted red potatoes and house made smokey chipotle ketchup.  Accompanied by Haricot Verts that have been lightly sauteed with a scent of garlic.


Chicken Cordon Blueberry a roulade of chicken breast with honey ham and Provolone, dusted in seasoned bread crumbs and baked. Served in a pool of Bechamel Blueberry sauce.   Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.


Raisin Bran and Walnut Muffins accompany both entrees.



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Fruit Tart …sweet graham cracker crust layered with cream cheese filling laced with Grand Marnier and an array of fresh berries with raspberry sauce. 


Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.



Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!