The Glitz serves a full service luncheon. Your lunch includes an appetizer, entree with accompaniments, dessert and beverages for a $21.50 plus tax. Menu changes biweekly.

Menu for December19th through December 30th

Appetizers

Roasted Chestnut Soup …a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream.

 

Ham Puff….sliced honey ham and Swiss cheese bundled in delicate puff pastry pouch, baked until golden golden, drizzled with dijonaisse.

 

Crabcakes …fresh crab blended with sauteed garlic, diced sweet red pepper and herbs, dusted with Italian bread crumbs, baked and drizzled with Scotch Bonnet Glaze.

 

Entrees

Parmesan Tilapia…a mild farm raised white fish dusted in Parmesan and baked until golden.  Served on a bed of orzo pasta tossed with ribbons of fresh baby spinach, julienne sun dried tomatoes, chopped parsley and zest of lemon.  Finished with a sauce of Lemon Buerre Blanc.

 

Chicken and Artichoke Rolls …a boneless chicken breast stuffed with hearts of artichoke souffle, baked in crispy phyllo pastry and crowned with Pink Peppercorn sauce. Accompanied by a sald of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.

 

                                       Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

 

 Grandma Snyder’s Christmas Cake …spice cake filled with apples, pecans, dates and sundried cranberries, served with caramel sauce and freshly whipped cream.

 

Peppermint Stick Ice Creamserved with a chocolate covered peppermint stick.

 

Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

 

We will be serving our first Holiday Brunch on the mornings of December 24th and
December 31st with seatings at 10:30 and 11:30 by reservation! Four courses!

Check out our cookbook “Lunch at the Glitz”!