The Glitz serves a full service luncheon. Your lunch includes an appetizer, entree with accompaniments, dessert and beverages for a $21.50 plus tax. Menu changes biweekly.

Menu for November 21st through December 4th

 

Appetizers

Cream of Pumpkin Soup…with seasonal spices…a holiday favorite!

 

Spinach Triangle…spinach, Monterey Jack cheese and herbs baked in crispy phyllo pastry, served in a pool of garlic tomato marinara.

 

Kentucky Shrimp and Grits …plump steamed shrimp served on a bed of Parmesan grits with red eye gravy, sauteed shitake mushrooms and julienne country ham.

 

Entrees

Pork Normandy…roasted pork tenderloin, sliced and served on a bed of chestnut wild rice, drizzled with apricot dijon glaze. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.

 

Chicken Puff Pie…our version of an old fashioned favorite…chicken, yellow squash, baby carrots, peas and pearl onions baked in a white wine and basil sauce under a cloud of puff pastry. Accompanied by a sald of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.

 

                                       Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

 

 Blackberry Spice Cake… moist spice cake spiked with blackberries, served in a pool of caramel sauce with fresh whipped cream mousse

 

Peppermint Stick Ice Creamserved with a chocolate covered peppermint stick.

 

 

Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

 

The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more. 

We cannot accommodate carry out.

(Items from our menu available for purchase upstairs in the gallery…spiced apple

refresher, poppyseed dressing, mango chutney and hazelnut coffee)

Check out our cookbook “Lunch at the Glitz”!