Our menu changes tri-weekly. This menu will run from August 26th through September 15th.



Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Silver Queen Chowder …local silver queen corn simmered with sweet onion and spices, finished with cream and served with butterfly crackers. 


Watermelon Goat Cheese Salad…a last taste of summer, chunks of watermelon, yellow heirloom tomato, crumbled goat cheese and ribbons of fresh basil, drizzled with balsamic syrup.  


Calamari…tender fried calamari rings tossed in Hungarian Paprika Aioli , served on a bed of sweet Vidalia onion slaw.


Chilled Peach Soup...a puree of fresh peaches laced with a hint of clove and citrus, served chilled with a slice of blueberry bread. 



Gingered Chicken Salad….boneless chicken breast marinated in ginger soy glaze, sauteed and served on a bed of mixed lettuces.  Surrounded by dilled baby corn, sliced English cucumber, crispy rice noodles and sweet pepper rings, drizzled with sesame vinaigrette.  


Salmon en Croute...moist filet of salmon baked in phyllo pastry and drizzled with lemony dill Hollandaise. Served with a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing.


*Entrees are accompanied by our bran muffins with golden raisins and walnuts*



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Grape Cobbler …local old-fashioned Mars grapes baked in their own juices under a flakey crust, topped with vanilla bean ice cream.  


Wild Berry Sorbet light and refreshing, served with a gaufrette wafer.




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!