The Glitz serves a full service luncheon. Your lunch includes an appetizer, entree with accompaniments, dessert and beverages for a $21.50 plus tax. Menu changes biweekly.

Menu for September 12th through September 25th

 

Appetizers

Puree of White Bean Soup…cannellini beans slowly simmered with onion, carrot, celery and garlic, pureed and finished with cream, served with a confetti corn muffin.

 

 Chilled Vegetable Dip…julienne of fresh baby spinach, diced red pepper and water chestnuts in a creamy herbed dip, served with garlic dusted pita triangles and crudite.

 

Brie en Croute…creamy brie cheese baked in phyllo pastry, topped with candied garlic and a cluster of local Mars grapes.

 

Entrees

Seaside Crepes shrimp, scallops, lump crabmeat and mushrooms, simmered in white wine sauce and baked in delicate crepes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and poppyseed dressing.

 

Cashew Molasses Chicken…a boneless chicken breast marinated in a pineapple and molasses glaze, dusted in roasted cashews and baked until golden. Served on a bed of gingered white rice and topped with a bright and refreshing Tangerine Salsa.

 

                                       Desserts

The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!

 

 Grape Crisplocal old-fashioned Mars grapes baked in their own juices under a brown sugar, oatmeal streusel, topped with vanilla bean ice cream.

 

Wildberry Sorbetlight and refreshing, served with a gaufrette wafer.

 

*Many of our vegetables are grown in our own Nonesuch garden!

 

Beverages

Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 

 

The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more. 

We cannot accommodate carry out.

(Items from our menu available for purchase upstairs in the gallery…spiced apple

refresher, poppyseed dressing, mango chutney and hazelnut coffee)

Check out our cookbook “Lunch at the Glitz”!