This menu will run from August 11th thru August 31st. 


Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Silver Queen Chowder…local (across the road) Silver Queen corn simmered with onion and spice, finished with cream and a swirl of roasted red pepper puree. 


Gingered Melon Soup…a chilled puree of cantaloupe with a touch of Australian crystallized ginger and citrus, served with a slice of blueberry bread. 


Calamari…tender fried calamari rings tossed in Sweet Hungarian Paprika alioi, served on a bed of Vidalia onion slaw. 


New Potatoes…small garden fresh red potatoes spiked with cheddar, sour cream, bacon and fresh chives, baked and drizzled with hot bacon vinaigrette. 



Squash Boats…locally produced Vito’s Italian sausage blended with fresh thyme and Parmesan, baked in garden fresh yellow squash boats, served in a pool of Tomato Basil sauce.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing. 


Summertime Turkey Salad…a chilled salad of diced turkey breast, red grapes, celery and water chestnuts tossed in a light dressing with a hint of curry.  Served on a bed of green leaf lettuce surrounded by peaches, strawberry, kiwi, pineapple, bananas and watermelon, drizzled with our Blackberry Vinaigrette, garnished with toasted pecans. 


*Entrees are accompanied by our bran muffins with golden raisins and walnuts*



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty! 


Grape Cobbler…local old-fashioned Mars grapes baked in their own juices under a flaky crust topped with vanilla bean ice cream. 


Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer. 


 There are always gluten free and vegetarian options available! Ask your server for detailed menu!



Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!