Menu for July 31st thru August 13th


Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $21.50 plus tax. Our menu changes biweekly!



Silver Queen Chowder …local Silver Queen corn slowly simmered, finished with rich cream, served with butterfly crackers.  


Stuffed Yellow Squash …crook neck squash filled with sweet peppers, garlic and Provolone cheese, baked and served in a pool of roasted red pepper aioli.


Chilled Cucumber Soup with Shrimp …a light puree of cucumber and dill topped with seasoned baby shrimp, served with blue corn chips.



Kentucky Cobb Salad…a bed of mixed lettuces topped with rows of lemony sauteed chicken breast, diced “Nonesuch” tomatoes, green onions, hard boiled egg, black olives and crispy bacon.  Finished with a drizzle of Italian Balsamic viniagrette with creamy homemade blue cheese dressing on the side.  


Hawaiian Halibut….a filet of mild Halibut fish with toasted Macadamia nuts, baked and served of a bed of wild rice with citrus soy glaze and black bean mango relish. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.


Raisin Bran and Walnut Muffins accompany both entrees.



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Blackberry Shortcakes …fresh baked shortcakes, sweetened blackberries, vanilla bean ice cream and whipped cream.


Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.



Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!