Our menu changes tri-weekly. This menu will run from May 13th through June 2nd



Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.



Shiitake Mushroom Soup …Shiitake and button mushrooms simmered with leeks and herbs in a savory broth, laced with a hint of ginger.  


Crab Cakes ….fresh crab blended with sauteed sweet red peppers and herbs, tossed in Italian seasoned bread crumbs, baked and served with baby greens and Mango Beurre Blanc. 


Brie en Croute …creamy brie cheese baked in flaky phyllo pastry with a candied garlic sauce and Gala apples. 




Salmon and Jasmine Rice Bowl …a filet of salmon baked and served on a bed of Jasmine rice pilaf, drizzled with a gingered Thai coconut milk sauce, garnished with asparagus and snow peas.  Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing. 


Hot Chicken Salad …tender chicken breast, sauteed celery, pimento and minced onion blended in a light cheddar divan sauce baked in a puff pastry basket. Served on a bed of baby spinach with shredded cheddar, toasted sliced almonds, sliced strawberries and strawberry vinaigrette. 



Raisin Bran and Walnut Muffins accompany both entrees.



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


Key Lime Cheesecake ...creamy house made chiffon cheesecake with Key Lime glaze, garnished with fresh berries. 


Hummingbird Napoleon …a moist cake of roasted bananas, pineapple and toasted pecans lightly accented with cinnamon, layered with buttercream. 


Wild Berry Sorbet ...light and refreshing, served with a gaufrette wafer.




Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


Check out our cookbook “Lunch at the Glitz”!