The Glitz offers a full service luncheon. Your lunch includes appetizer, entrée with accompaniments, dessert and beverages for 21.50 plus tax.
Menu changes biweekly! Our opening menu for 2014 will be posted in early March.
Your luncheon begins with a chilled glass of spiced apple refresher.
Roasted Chestnut Soup…a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and Madiera.
Shrimp Monterey…baby shrimp bathed in a garlic, butter and white wine sauce, baked in a seashell with Monterey Jack cheese and parsley.
Mini Wellington …a tender filet of beef tenderloin baked in a puff pastry pouch served in a pool of Bernaise sauce.
Salmon en Croute…fresh salmon filet baked in crispy phyllo pastry and crowned with lemony dill Hollandaise. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
Chicken Tannenbaum…parmesan dusted chicken breast filled with spinach and artichoke dip, served in a pool of tomato basil sauce. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
Nonesuch Kiss…a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake…spice cake filled with apples, pecans, dates and sun dried cranberries served with caramel sauce and freshly whipped cream.
Wild Berry Sorbet…light and refreshing, served with a gaufrette wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more.
We cannot accommodate carry out.
(Items from our menu available for purchase upstairs in the gallery…spiced apple
refresher, poppyseed dressing, mango chutney and hazelnut coffee)
Check out our cookbook “Lunch at the Glitz”!