Our menu changes tri-weekly.
This menu will run from December 9th thru December 31st.
Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.
Roasted Chestnut Soup …a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with a cream and a splash of sherry.
Pasta Rotolo …wheels of pasta layered with thinly sliced Finchville Farms Kentucky country ham, ricotta and Parmesan, served in a pool of Alfredo sauce, garnished with grape tomatoes and parsley.
Spinach and Artichoke Dip….spinach, hearts of artichoke, Pecorino Romano cheese and herbs baked in a crock with a topping of white cheddar, served warm with butterfly crackers.
Salmon en Croute …moist salmon filet baked in crispy phyllo pastry, crowned with lemony dill Hollandaise sauce. Accompanied by a salad of chopped kale, sliced pears and Montmorency sun dried cherries tossed in Citrus Vinaigrette.
Chicken Puff Pie …our version of a good old fashioned pot pie…moist chicken breast with yellow squash, baby carrots, peas and pearl onions baked in a white wine basil sauce under a cloud of puff pastry. Served with a salad of red leaf lettuce, Mandarin oranges, rings of purple onion and our own poppyseed dressing.
*Entrees are accompanied by our bran muffins with golden raisins and walnuts*
The Nonesuch Kiss… a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder’s Christmas Cake …spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream.
Lemon Chiffon Cheesecake …with lemon wafer crust and strawberry sauce.
Peppermint Stick Ice Cream…served with a peppermint chocolate wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Check out our cookbook “Lunch at the Glitz”!