Our menu changes tri-weekly.
This menu will run from October 7th thru October 27th.
Your lunch begins with a flute of our Spiced Apple Refresher followed by an appetizer, entree with accompaniments, dessert and beverages for $22.95 plus tax.
Golden Harvest Bisque…a delicious blend of pureed Autumn tastes…butternut squash, sweet potato, rutabaga, Granny Smith apple and carrots, finished with maple cream.
Spinach Triangle…spinach, Monterey Jack cheese and herbs, baked in a crispy phyllo pastry, served in a pool of garlic tomato marinara.
Seafood a la Creme…baby shrimp, scallops and crab meat poached in a white wine sauce, dusted with Parmesan and seasoned Italian bread crumbs, baked in a seashell until golden.
Tuscan Chicken…a boneless chicken breast layered with herbed ricotta, sauteed mushrooms and sundried tomatoes, baked under melted Provolone and crowned with basil pesto cream. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.
Autumn Pork…pork tenderloin bathed in our homemade Mango Chutney, slowly roasted and served on a bed of butternut squash risotto, topped with crispy onion rings. Accompanied by a salad of fresh chopped kale, matchstick Braeburn apples and sundried cranberries tossed in Citrus vinaigrette.
*Entrees are accompanied by our bran muffins with golden raisins and walnuts*
The Nonesuch Kiss… a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Apple Streusel Pie… Boyd’s orchard apples blended in cinnamon and spices, baked in a pie shell under brown sugar walnut streusel, topped with a scoop of vanilla bean ice cream and caramel sauce.
Wild Berry Sorbet …light and refreshing, served with a gaufrette wafer.
Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas.
Check out our cookbook “Lunch at the Glitz”!