The Glitz serves a full service luncheon. Your lunch includes an appetizer, entree with accompaniments, dessert and beverages for a $21.50 plus tax. Menu changes biweekly.

Menu for October 17th through October 30th



Tomato Lentil Stew…a rich soup of lentils, onion, carrot, celery and tomatoes simmered in an herbed broth .


Butternut Ravioli….tender ravioli filled with a puree of butternut squash,caramelized red onion and smooth goat cheese, served in a pool of sage cream.


Cheese and Chutneya cheddar and chive cheese ball topped with our homemade Mango Chutney, served with butterfly crackers. 



Kentuck Hot Brown…our version of a Kentucky classic…tender hand-pulled turkey breast with Bechamel sauce and shredded cheddar, topped with sliced tomato and crispy bacon, garnished with toast points. Served with a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and poppyseed dressing.


Autumn Pork…slow roasted pork tenderloin served on a bed of mashed sweet potatoes, topped with crispy fried onions with a drizzle of Madiera sauce. Accompanied by baby spring mix with sliced tart Granny Smith apples and blackberry vinaigrette.



The Nonesuch Kiss a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!


 Apple Galette…orchard fresh apples fanned on a round puff pastry, baked under cinnamon, spices and walnut brown sugar streusel, topped with vanilla ice cream and drizzled with our homemade carmel sauce.


Raspberry Sorbetlight and refreshing, served with a gaufrette wafer.


*Many of our vegetables are grown in our own Nonesuch garden!



Water, Iced Tea, coffee, Hazelnut coffee, decaffeinated coffee, and a variety of hot teas. 


The Glitz is fully non-smoking. Gratuity of 18% is added to parties of 6 or more. 

We cannot accommodate carry out.

(Items from our menu available for purchase upstairs in the gallery…spiced apple

refresher, poppyseed dressing, mango chutney and hazelnut coffee)

Check out our cookbook “Lunch at the Glitz”!