The dining area in the Glitz restaurantFeatured in Southern Living Magazine and the recipient of National design awards, a fairyland setting and a gracious staff await your visit to The Glitz!

Your lunch will begin with a flute of our spiced apple refresher, followed by an appetizer, entree with accompaniments and dessert.

The menu changes biweekly and is prepared fresh on a daily basis. The featured dishes are inspired by the seasons and local bounty.

Homemade soups may include Chilled Strawberry, Golden Harvest Bisque or Roasted Chestnut.

Appetizers may be the likes of Artichoke Pancetta Tart, Kentucky Country Ham Pate or Mushroom Strudel.

Entrees could include Beef Wellington, Salmon Soufflé or Chicken Divan Crepes.

There are always multiple desserts available, but the signature Nonesuch Kiss reins supreme! See our menu for this week’s selection.